I decided to take my pinning to a whole new level today by actually cooking a recipe I found via Pinterest. I came across the Picky Palate’s Creamy Crockpot Chicken and Broccoli Over Rice recipe a few months ago and I finally got around to giving it a test run last night. It is so yummy, too. I can’t believe I waited so long to try it.
First, I assembled my ingredients:
I made a few changes to the original recipe. First off, I didn’t notice that the recipe called for 14oz cans of the soups and broth (whoops!), but everything still tasted great. Also, I forgot to buy cajun seasoning, so I just skipped that part. (I do that a lot!) Lastly, I was too lazy to buy real broccoli, so I just rocked the frozen bag stuff instead. Even with these modifications, I was still super pleased with my results.
After 6 hours of cooking on low, we had this yumminess in the crockot:
Finally, I cooked up some rice and it was time to dig in:
This really was a simple and delicious recipe. Plus, I now have tons of leftovers for work lunches. (Perfect for these cold fall days.) I rate this Pin an Epic Success!
Like what you see here? Check out the original recipe at the Picky Palate’s website!
Thanks for reading…